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Green Mango Chutney Recipe
- 2 small or 1 medium sized mango, peeled & chopped
- 1 cup fresh or dessicated coconut
- 1 or 2 green chilies
- 1 or 2 garlic cloves – optional
- Cumin 1 Table Spoon
- Salt as required
- Ginger (Mango Blended)
- Sugar As Needed
Instructions :
- blend all the ingredients with a little water to a smooth paste.
- serve mango chutney with dal & rice or savory rice porridge.
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