Cana dumpling (Bengali Rasgulla) is all sweetness in the mouth of the name itself. It's a little difficult to make. Here we make dumpling Cana.
Required Materials - Ingredients for Rasgulla
- Milk - 1.5 liters (7.5 cups)
- Lemon juice or vinegar - 2 table spoon (2 lime juice)
- Arrowroot - 2 small spoons
- Sugar - 800 grams (4 cups)
- Milk - 1/4 cup
Method - How to make Rasgulla
Cana is the main material for making dumpling, which we can bring fresh milk or dairy Cana by saying we can make it at home. If we are to make at home Cana to Cana Bnaiege First we make dumplings.
Cana milk to make a heavy bottomed pot with a hot make out. Boil in milk, the milk off take of gas, milk, let cool slightly, cold milk 1 cup water to pour in the milk can. Had put a little lemon juice to milk run the spoon, the milk should be the whole burst, milk and water in the Cana looks different, so please stop adding lime juice. Chhaniye Cana in the clothing and pour cold water over the lemon flavor, please get out of Cana. Cloth to remove excess water from around the raised hand let down. Cana is ready to make dumpling.
Take 4-5 minutes and remove to a plate Cana Cana to take the smooth muscle by muscle, now in the arrowroot mixed Cana to Cana again 4-5 minutes is perfectly smooth and sewage sludge, Cana so that he Mthiye Guthe had sleek looks like flour, dumpling is ready to make Cana.
Cana out a little bit of cottage cheese, one-inch diameter shells by making small plate hire. For all the dumplings made of shells, so please take it and keep covered with wet cloth.
Make syrup: Put sugar and 2 cups hot water to make a wide pot, boil the sugar, cottage cheese made from shells, put in sugar, please.Please cover the pot, and the Cana had the balls to Caka let boil for 20 minutes on fire, 8-10 minutes after it begins to thick syrup, sugar 1-1 tablespoon water and Take note that sugar-always boil keep coming, hot dumpling time 1-2 cups water can enter. Flowers are almost twice dumplings, dumpling cooking let off the gas. Dumplings in sugar water and let cool.
Take the dumplings are ready Cana, dumplings can be eaten right away, but after 10-12 hours and very delicious sweet dumplings will be good, after cooling Inhan, please keep in the refrigerator, keep it immersed dumplings in sugar syrup, sugar syrup Placing dumplings immersed in 15-20 days in the refrigerator can be eaten. Swadisht cold dumpling (Bengali Rasgulla) Serve and eat.
Precautions
- 1. Cana create fresh and full cream milk.
- 2. Please completely remove water from the squeeze Cana.
- 3. So that the Cana Cana Mthiye smooth beginning to look like dough.
