Dhokla Recipe - Steamed Snack Recipe

Gujarati Recipe

ThisDhokla Recipeis a popular snack originally from the Western Indian state of Gujarat. I love it as it is easy to make and is aSteamed SnackSo no need to feel guilty when you make and eat it.

Dhoklais generally made with split chickpeas (called Bengal gram dal or chana dal). It is also made with chickpea flour (gram flour, also called besan in indian languages).

The snacks made with chana dal or besan always have a great taste to them. This dhokla is one such dish.

It can also be made with mung dal (split green lentils) or with a mixture of rice and urad dal (white lentils - that is black lentils with husk removed).
There are a few recipes for making dhokla and this is one of the simple ones. I will also add the other dhokla-recipes later. Each variety tastes good so try them all.

How to make Gujarati Dhokla

Ingredients to make dhokla to serve 4:

• chickpea flour(besan,gram flour) - 2 cups
• water - 1 cup
• plain yogurt( should be a little sour) - 1/2 cup
• soda bicarb - 1 tsp
• green chili paste - 1 tsp
• ginger paste - ½ tsp 
• garlic paste(optional) - ½ tsp
• sugar(optional) - 1 1/2 tsp
• Turmeric powder or yellow food coloring - ½ tsp
• salt to taste

For Seasoning

• coriander chopped - 2 tbsp.
• oil - 1 tbsp
• mustard seeds - ½ tsp
• cumin seeds - ½ tsp
• Curry leaves ( optional) -8-10

Method:

1. Put gram flour in a large bowl. Mix in yogurt, water and beat to a smooth paste. Leave aside to ferment for 4-5 hours. The mixture will increase in size.
2. Add chili paste, ginger paste, garlic paste, salt to the batter.
3. In a small bowl, mix soda bi carb and 1 tbsp water.
4. Heat the steamer or pressure cooker with about 1 ½ cups water for steaming the dhokla.
5. Add the soda bi carb mixture to the flour mixture and mix well. Pour immedietly into flat greased vessel or a thali or a cake tin.
6. Steam for about 15 minutes. Do not place the weight if you are using pressure cooker.
7. After 15 minutes, remove the lid and switch the stove off. Let cool for a few minutes.
8. Cut into squares.

Make seasoning

1. Heat oil in a small pan. Add mustard seeds, cumin seeds.
2. When they stop spluttering, add curry leaves.

The seasoning is ready. Sprinkle it over the cut dhokla squares. Sprinkle chopped coriander.
Serve hot or cold with green chutney or with tomato ketchup.


Tips:

1. Dhokla will keep for a day without refrigeration. If you wish to keep it longer, keep in the fridge for 3-4 days. Steam it again before eating.
2. Add sugar only if you like sweetish taste. Otherwise you can omit it.

TASTE IT AND SEND ME THE FEEDBACK @ sambit.biswal@hotmail.com

Bread Upma recipe - Easy breakfast recipe

This Bread upma recipe is a easy recipe for a Indian snack dish. It is a quick recipe. You can serve it as a breakfast dish or as a snack. It is also refered to as bread bhaji.

When you already have bread at home, you can make this in less than 10 minutes.
The preparation is similar to upma. A day old bread can be used for this. You use the bread slices along with the crust.


A lot of vegetables can be added to this upma. Along with onion and tomatoes (which I am using), you can also add potato, green peas, capsicum, cauliflower if you wish.
Chop the potatoes or other vegetables in in small pieces. So this is another way to add vegetables to your diet. The kids love it too.

How to make Bread Upma ?

Ingredients for bread upma for 3 servings:

·         Bread slices - 8-10 , cut in small pieces.

·         Onion - 1 cup chopped fine

·         Tomato - 1/2 cup chopped.

·         Green chili - 2 nos slit in half or 1/2 tsp chili paste

·         Ginger paste - 1/2 tsp

·         Salt - 1 tsp

·         Sugar - 1 tsp

·         Curry leaves - 8-10

·         Coriander leaves - 1 tbsp chopped.

·         Oil - 2 tbsp

·         Mustard seeds -1/2 tsp

·         Cumin seeds - 1/2 tsp

·         Turmeric powder - 1/2 tsp

·         Asafetida - 1/4 tsp

Bread upma Cooking Method:

1.    Heat oil in a pan. Add mustard seeds and cumin seeds. When they stop spluttering, add turmeric and asafetida.

2.    Add chopped onion, curry leaves. Stir and cook for 2-3 minutes.

3.    Add green chili , chopped tomatoes. Cook for 5 minutes.

4.    Add sugar, salt. Mix well. Add bread pieces. Mix well. The bread pieces should mix well with the onion-tomato mixture.

5.    Cook for 4-5 minutes stirring occasionally. Add coriander leaves. Mix well. Bread-upma is ready.Serve hot.

Tips:
If you would like the upma to be very soft, add a couple of spoons water to the onion/tomato mixture while cooking it, before adding the bread pieces. Place a lid after adding bread pieces and mixing.