Hyderabadi Egg Biryani

PRESENTING BIRYANI RECEIPIES FOR TIME SAVING 

Ingredients:

1. Basmathi Rice - 4 cups
2. Hard boiled Eggs - 6 nos
3. Yogurt - 1/2 cup
4. Onions - 2 medium sized
5. Green Chillies - 6 
6. Mint leaves - 20-30
7. Coriander leaves - 1/2 bunch
8. Red Chilli powder - 1 tea spoon
9. Turmeric - 1/2 tea spoon
10. Salt according to taste
11. Oil for frying
12. Ghee - 1 table spoon
13. Whole Garam Masala - 1/2 table spoon
14. Garam Masala powder - 1/2 tea spoon
15. Lemon Juice - 1 table spoon

Method:

·     Wash the basmathi rice and half boil with a large amount of water with whole garam masala and 4 to 5 green chillies (sliced vertically) and little salt.

·   Make vertical slits on the eggs and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, little salt. After it is done drain the water and keep it aside.

·   Make thin round slices of onions and deep fry them in the oil until golden brown and strain it on a paper towel, to this add rest of the green chillies (sliced vertically), mint leaves and coriander leaves and keep it aside.

 

·   In thick bottom vessel put some oil (about 1 tea spoon) and pour the marinated mixture and then layer it with onion mixture and pour the lime juice and then layer it with half boiled rice. 

·    On the top put some little preheated oil (used for frying onion) and ghee.

·    Keep the lid tightly and keep it on the stove for 20 to 25 mins on a very very small flame.

·    After it is done mix slowly and serve.