We know the Indian food habit which is mainly rice or rice products but ROTI & PARATHA are the common food of Gujurati, Marwadi and as well as Punjabi.
In now a days we can see the others to be habituated with mainly roti and paratha.
So here is the Alu Paratha and it's preparation procedure.
Alu Paratha:
Step: 1 At first take some chapati flour in a mixing bowl and add 1 table spoon of 5heated cooking oil.
Step: 2
Add a cup of Lukewarm water to it until flakes appear.
Step: 3
Add required amount of flour and knead it thoroughly with your hand.
Step: 4Add water to the dough so that it will be soft but watch it carefully as it will not be watered.
Step: 5
Make it into small balls and roll it by the help of stick and slab or block . Then put in hand and add the masala Alu or fried patatoes intoit.
Step: 6
Roll it with the flattened dough balls and make it into paratha shape.
Step: 7
Add some ghee and fry it on tawa or pan. Serve it hot with any spicy vegetable curry.
You can use butter to soften it and bake it in a low heat.
It can be taken with Chicken and Mutton curries generally as it is enriched with potato and spices.
